This delicious assortment consists of 10 different pastries:
- A javanais square with 3 layers of almond biscuit and mocha buttercream finished with a ganache.
- A misérable square with 1 layer of almond biscuit and 1 layer of vanilla buttercream.
- A square mango with 1 layer of vanilla biscuit with pieces of mango, a mousse of passion fruit, finished with a passion fruit jam.
- A raspberry square with 1 layer of pistachio-almond biscuit with a layer of raspberry mousse, finished with raspberry jam.
- An oval tiramisu/speculoos with a cream of mascarpone and pieces of speculoos, sprayed with chocolate.
- An oval perigourdine consisting of a dark chocolate mousse with caramelised walnut and a praliné cream.
- A sphere of almond-raspberry consisting of an almond biscuit with almond mousse, finished with a layer of raspberry jam.
- A sphere of chocolate with a chocolate biscuit and dark chocolate mousse, topped with a ganache.
- A quenelle tonka on a crispy base of feuilletine, javanais and ganache.
- A quenelle tiramisu on a crispy base of feuilletine, javanais and ganache.